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Fried Chicken at a Truck Stop

Pulled our raft over in the INDUSTRIAL section of the Mississippi River at mile 115, hiked up the levee wall and down the street to a truck stop to grab some real food:  fried chicken and potato wedges  🙂  Hundreds of barges, a bunch of ocean liners, 3:00 storm and a wakey river challenged us yesterday, but we are still intact. The pit stop for warm food reenergized the spirit. 25 miles from our destination to a marina in Lake Pontchartrain.

After sleeping behind a set of parked barges last night in gator infested waters, we are ready for this experience to be done. We got an early start this morning from a tugboat honking at us at 6:00am. In any endurance adventure the “home stretch” seems to be the toughest. Still unsure on whether we want to tackle heading out to the Gulf of Mexico, either we call in quits today or push down a lengthy channel to open water through Lake Borge.

Song of the Day:  The Allmand Brothers Band, Rambling Man “On my way to New Orleans this morning”

Tanner:

View Comments (4)

  • dont stop now the hard part is over with go all the way you may never get another chance like the one you have now god bless

  • Mmmm.....Winner winner on that chicken dinner ~.~ Soon you won't have to work so hard for a good meal. TTYS. C U Later Gators

  • Take it slow and easy Boys, steady as she goes! You have us all on the edge of our sets. You BOYS have this now,no dought about it! Only a few more river mile to go.
    God Bless*